- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Fast food outlet or concession
- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
Supervision- 5-10 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Group insurance benefits
- Life insurance
Other benefits- Free parking available
- Learning/training paid by employer
- Team building opportunities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 45 hours per week





Salary: $16.00 to $17.00 hourly (to be negotiated)