- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Financial benefits- Gratuities
Other benefits- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $18.00 hourly