Food processing labourer
Chef in Town Leduc, Alberta
Permanent
Temps partiel
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 44 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- Cold/refrigerated
- Wet/damp
- Food and beverage plant
- Meat processing and/or packing plant/establishment
- Manufacturing and industrial plant
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
- Forklift Operator Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Canadian Food Inspection Agency (CFIA) regulations
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Up to 23 kg (50 lbs)
- Steel-toed safety boots
- Efficient interpersonal skills
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Shift
- Morning
- Day
- Overtime required
- Free parking available
Salary: $15.50 to $23.00 hourly (to be negotiated)
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