Fish processing supervisor
Suncoast Seafood Grande-Digue, Nouveau-Brunswick
Emploi d'été
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Cold/refrigerated
- Odours
- Noisy
- Fish plant
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Fish plant workers
- Labourers in fish processing
- 50-100 people
- HACCP (Hazard Analysis Critical Control Points) knowledge
- Good Manufacturing Practices (GMP)
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Flexibility
- Organized
- Values and ethics
- Reliability
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
- Overtime available
- Free parking available
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
Salary: $25.00 hourly
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