First cook
Spirit Ridge at NK'MIP Resort Osoyoos, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English or French
- Hours: 32 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Staff accommodation available
- Remote location
- Hotel, motel, resort
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Safe Food Handling certificate
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Morning
- Day
- Weekend
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- Group insurance benefits
- Free parking available
- On-site housing options
- Other benefits
Salary: $21.00 hourly
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