Executive sous-chef
pita basket cafe Calgary, Alberta
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Restaurant
- Urban area
- Executive chef
- Head chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- 3-4 people
- 5-10 people
- Mediterranean cuisine
- Halal
- Public transportation is available
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Recognized employer
- Night
- Day
- Weekend
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
Salary: $37.50 hourly
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