Executive chef
The Bruce Kincardine, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Noisy
- Odours
- Hot
- Non-smoking
- Restaurant
- Executive chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Evening
- Morning
- Day
- Weekend
- Overtime required
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $34.00 hourly
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