Executive chef
Prairie Waterfowl Co. Beaver County, Alberta
Emploi d'été
Temps plein
Aussitôt que possible
Description du poste
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 84 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Staff accommodation available
- Camp
- Resort
- Executive chef
- Head chef
- Sous-chef
- Estimate amount and costs of supplies and food items
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- 1 to 2 people
- Safe Food Handling certificate
- Food Safety Certificate
- Bakery goods and desserts
- Meat, poultry and game
- Stocks, soups and sauces
- Driver's validity licence check
- Criminal record check
- Own transportation
- Cellular phone
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
- Early morning
- Evening
- 3 years to less than 5 years
- Day
- Weekend
- Gratuities
- On-site recreation and activities
- Parking available
Salary: $300.00 to $450.00 daily (to be negotiated)
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