Cook
Brandon University Brandon, Manitoba
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Occasionnel
- Langue de travail: Anglais
- Heures de travail: 3 to 20 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
- Cafeteria
- School or educational institution/establishment
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Canadian
- International
- Gluten-free
- Vegan
- Criminal record check
- Child Abuse Registry check
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- 3 years to less than 5 years
- Morning
- Day
- Weekend
- As per collective agreement
Salary: $24.24 hourly
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