Cook
St. Christopher's Hotel Channel-Port aux Basques, Terre-Neuve et Labrador
Permanent
Temps partiel
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
- or equivalent experience
- Hotel, motel, resort
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Criminal record check
- Own transportation
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Shift
- Night
- On call
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 15 to 40 hours per week
Salary: $18.00 to $19.00 hourly (to be negotiated)
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