Cook
Restaurant la Sagouine Bouctouche, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- Flexible hours
- Day
- Weekend
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
Salary: $17.00 hourly
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