Cook
Terre Restaurant St. John's, Terre-Neuve et Labrador
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Restaurant
- Willing to relocate
- Hotel, motel, resort
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Client focus
- Excellent oral communication
- Organized
- Team player
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Recognized employer
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
- Dental plan
- Disability benefits
- Health care plan
- Group insurance benefits
- Long-term care insurance
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available
- Wellness program
Salary: $22.00 to $26.00 hourly (to be negotiated)
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