Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Restaurant
- Rural area
- Café
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Food safety/handling skills
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Grill
- Conventional oven
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Early morning
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Gratuities
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Parking available
Salary: $17.00 to $18.50 hourly (to be negotiated)
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