Cook
Fernie Cattle Company Steak House Fernie, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Evening
- Morning
- On call
- Day
- Weekend
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $36.75 hourly
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