Description du poste
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Willing to relocate
- Fast food outlet or concession
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Describe menu items including daily specials for customers
- Create new recipes
- Accept reservations or take-out orders
- Analyze budget to boost and maintain the restaurant's profits
- Sushi preparation techniques
- Dim Sum
- Canadian
- Greek
- Italian cuisine
- Lebanese
- Mexican
- European
- Vegetarian
- International
- Mediterranean cuisine
- Vegan
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- Shift
- Morning
- Night
- On call
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Salary: $37.00 hourly
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