Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Staff accommodation available
- Relocation costs covered by employer
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Wash, peel and cut vegetables and fruit
- Food safety/handling skills
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Dependability
- Excellent oral communication
- Organized
- Team player
- Evening
- 1 year to less than 2 years
- Shift
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Other benefits
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $17.25 hourly
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