- Education:

- Expérience:

Education- No degree, certificate or diploma
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties- Vietnamese cuisine
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
Screening questions- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience- 1 year to less than 2 years

- Durée de l'emploi: Temporaire

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $18.00 to $20.00 hourly (to be negotiated)