- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety- Basic security clearance
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Experience- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $16.00 hourly