Cook
Bridie Molloys St. John's, Terre-Neuve et Labrador
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
Personal suitability- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management
Experience- 2 years to less than 3 years
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Other benefits- Free parking available
- Learning/training paid by employer
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Salary: $15.60 hourly
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