Cook, first
Sushi Jet Dartmouth Dartmouth, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Cook Trade Certification
- Food Safety Certificate
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Attention to detail
- Fast-paced environment
- Physically demanding
- Client focus
- Organized
- Team player
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Flexible hours
- To be determined
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Salary: $30.05 hourly
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