Chef
Peachland Sushi Peachland, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: College/CEGEP
- Experience: 5 years or more
- Restaurant
- Rural area
- Chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Order supplies and maintain inventory
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Must have knowledge of the establishment's culinary genres
- Determine the size of food portions and costs
- Japanese cuisine
- Stocks, soups and sauces
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $38.50 hourly
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