Chef
Moga Meats Inc Brampton, Ontario
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant and food service
- Meat chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Staff in various areas of responsibility
- South Indian
- East Indian
- West Indian
- Meat, poultry and game
- Food
- Kitchen
- Medical exam
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Leadership
- Dependability
- Initiative
- Organized
- Reliability
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- 5 years or more
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime available
Salary: $37.00 to $40.00 hourly (to be negotiated)
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