Chef
Eastern Flavours Windsor, Ontario
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Chef
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Halal
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Dependability
- Organized
- Do you have experience working in this field?
- 5 years or more
- Day
- Offers on-the-job training tailored to youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Salary: $36.92 hourly
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