Chef
Ducks Aren't Real Restaurant Sackville, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Safe Food Handling certificate
- Fast-paced environment
- Physically demanding
- Attention to detail
- Leadership
- Dependability
- Initiative
- Organized
- Team player
- Do you have experience working in this field?
- Evening
- Morning
- Day
- Weekend
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $19.00 to $22.00 hourly (to be negotiated)
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