Chef
Piri-Piri Grill Toronto, Ontario
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Portuguese
- Executive chef
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Schedule staff
- Organise day-to-day business operations
- Manage kitchen operations
- Ensure that food and service meet quality control standards
- Ensure health and safety regulations are followed
- Food preparation
- Food safety/handling skills
- Maintain inventory and records of food, supplies and equipment
- Portuguese
- Leadership
- Time management
- Do you have experience working in this field?
- 5 years or more
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $36.92 hourly
Recevez les emplois similaires par courriel
* Vous pouvez annuler cette alerte emploi à tout moment
Enregistrement réussi. Un courriel de confirmation a été envoyé à votre messagerie.