Chef
Sushi Mago Victoria, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Wet/damp
- Hot
- Non-smoking
- Restaurant
- Chef
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Sushi preparation techniques
- Japanese cuisine
- Public transportation is available
- Physically demanding
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Are you authorized to work in Canada?
- 2 years to less than 3 years
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $36.00 to $38.00 hourly (to be negotiated)
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