Chef
Tansen Izakaya Edmonton, Alberta
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Japanese cuisine
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Attention to detail
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $30.00 to $36.00 hourly (to be negotiated)
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