Chef
Catch 22 Lobster Bar Moncton, Nouveau-Brunswick
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Hot
- Bistro
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 5-10 people
- Evening
- Flexible hours
- 3 years to less than 5 years
- Night
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 33 to 37 hours per week
Salary: $17.00 hourly
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