Chef
Mansu BBQ & Sushi, Moncton Moncton, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Japanese cuisine
- Fast-paced environment
- Work under pressure
- Attention to detail
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Salary: $30.00 hourly
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