Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
- Recognized employer
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $25.00 to $36.00 hourly (to be negotiated)
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