Chef de cuisine
The Olive Branch - Charcuterie Bar St. John's, Terre-Neuve et Labrador
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
- Estimate ingredient and supplies required for meal preparation
- Kitchen
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Ability to work independently
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- Flexible hours
- Morning
- Experience an asset
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- Other benefits
- Paid time off (volunteering or personal days)
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Salary: $19.00 to $24.00 hourly (to be negotiated)
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