Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 to less than 7 months
- Noisy
- Food service establishment
- Coffee shop
- On-site customer service
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 1 to 2 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Safe Food Handling certificate
- MS Excel
- MS Word
- Point of sale system
- MS Outlook
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- Early morning
- Evening
- Morning
- Day
- Weekend
- Gratuities
- Provides awareness training to employees to create a welcoming work environment for youth
Salary: $19.50 hourly
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