Description du poste
- Education: Bachelor's degree
- Experience: 5 years or more
- or equivalent experience
- Cafeteria
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- Oversee sales and merchandising of baked goods
- 5-10 people
- East Indian
- Early morning
- Evening
- Shift
- Morning
- Day
- Dental plan
- Disability benefits
- Health care plan
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $37.00 to $38.00 hourly (to be negotiated)
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