- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Cold/refrigerated
Work setting- Wholesalers
Tasks- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
Personal suitability- Accurate
- Organized
- Reliability
- Team player
Experience- Will train

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $23.75 hourly