Breakfast cook
Bighorn Lodge Revelstoke, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- College/CEGEP
- Restaurant
- Hotel, motel, resort
- Private business
- Food service establishment
- Fine dining establishment
- Sous-chef
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Food safety/handling skills
- Assist clients/guests with special needs
- Cook (general)
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- European
- Vegetarian
- International
- Gluten-free
- Mediterranean cuisine
- Vegan
- Gourmet cooking
- Own transportation
- Own vehicle
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Morning
- 5 years or more
- Day
- Weekend
- Bonus
- Gratuities
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
Salary: $28.00 to $32.00 hourly (to be negotiated)
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