- Education:

- Expérience:

Education- No degree, certificate or diploma
Tasks- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Advise on wine selection
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Create new recipes
Certificates, licences, memberships, and courses - Serving It Right Certificate
Security and safety- Basic security clearance
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Positive attitude
Experience- Experience an asset
Health benefits- Health care plan
Other benefits- Other benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $20.00 hourly