Bakery plant supervisor
Naija Atlantic Bakery and Kitchen Inc. Saint John, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- College/CEGEP
- Cold/refrigerated
- Clean
- Hot
- Noisy
- Bakery
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- 3-4 people
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Reliability
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $26.60 hourly
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