Bakery manager - retail
cobs bread sydney South Bar, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Time management
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Ability to multitask
- Early morning
- Evening
- Flexible hours
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Salary: $65,000.00 annually
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