Bakery manager - retail
Penetang Foodland Penetanguishene, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Baking and pastry arts/baker/pastry chef
- Retail management
- Retail business
- Supermarket/grocery store
- Bake shop
- Direct and control daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Price items using stamp or stickers according to price list
- Package products
- Stock shelves and clean counter area
- 3-4 people
- Inventory control software
- MS Outlook
- Computerized inventory record keeping and re-ordering system
- Own transportation
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Efficiency
- Positive attitude
- Time management
- Organized
- Team player
- Ability to multitask
- Do you have experience working in this field?
- Evening
- Morning
- Day
- Weekend
- Group insurance benefits
- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $21.00 to $23.00 hourly (to be negotiated)
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