Baker
cobs bread sydney South Bar, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Bake shop
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Accurate
- Dependability
- Reliability
- Team player
- Early morning
- Flexible hours
- Morning
- To be determined
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $19.00 hourly
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