Baker
Newfoundland Chocolate Company St. John's, Terre-Neuve et Labrador
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Other trades certificate or diploma
- or equivalent experience
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Prepare meals
- Criminal record check
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Reliability
- Team player
- Do you have experience working in this field?
- Flexible hours
- Morning
- Experience an asset
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 to 40 hours per week
Salary: $17.35 to $19.00 hourly (to be negotiated)
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