Baker
Clarenville Area Co-op Clarenville, Terre-Neuve et Labrador
Contractuel
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Supermarket or bakery department
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Bondable
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Early morning
- Evening
- Morning
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- Pension plan
- Work Term: Temporary
- Work Language: English
- Hours: 32 to 40 hours per week
Salary: $16.35 hourly
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