Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 36 to 38 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Bake shop
- Coffee shop
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Oversee sales and merchandising of baked goods
- 3-4 people
- Breads and rolls
- Desserts and pastries
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Reliability
- Team player
- Patience
- Early morning
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Provides awareness training to employees to create a welcoming work environment for youth
Salary: $20.50 hourly
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