Assistant kitchen manager
Interlake Brewing Co. Gimli, Manitoba
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
- or equivalent experience
- Noisy
- Hot
- Food service establishment
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 5-10 people
- Kitchen and food service helpers
- Staff in various areas of responsibility
- First Aid Certificate
- Safe Food Handling certificate
- Criminal record check
- Public transportation is not available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- To be determined
- Weekend
- Gratuities
- Free parking available
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Variable or compressed work week
Salary: $20.00 to $28.00 hourly (to be negotiated)
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