- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
- Urban area
Tasks- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Supervision- Cook (general)
Cuisine specialties- Canadian
Security and safety- Bondable
Transportation/travel information- Public transportation is available
Personal suitability- Flexibility
- Reliability
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Group insurance benefits
- Life insurance
Other benefits- Other benefits
Support for newcomers and refugees- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths- Provides awareness training to employees to create a welcoming work environment for youths
Support for Indigenous people- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $17.75 to $19.75 hourly (to be negotiated)