- Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

Work setting- Restaurant
- Staff accommodation provided
- Rural area
- Remote location
- Hotel, motel, resort
Tasks- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Computer and technology knowledge- Electronic cash register
- Point of sale system
Security and safety- Bondable
Work conditions and physical capabilities- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling- Up to 9 kg (20 lbs)
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $17.59 hourly