- Education: Secondary (high) school graduation certificate

- Experience: Experience an asset

Tasks- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
Personal suitability- Flexibility
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $18.00 hourly