Restaurant cook
No. 1 Sushi & Co Vancouver, British Columbia
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
Cuisine specialties- Japanese cuisine
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
Personal suitability- Flexibility
- Team player
Experience- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $18.00 to $22.00 hourly (to be negotiated)
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