- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting- Meat processing and/or packing plant/establishment
Tasks- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $24.50 hourly