Line cook
4395908 Nova Scotia Limited Canaan., Nova Scotia
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting- Restaurant
- Bistro
- Café
Tasks- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food safety/handling skills
Certificates, licences, memberships, and courses - Safe Food Handling certificate
Cuisine specialties- Cantonese cuisine
- International
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Work under pressure
Personal suitability- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions- Are you available for the advertised start date?
- Are you willing to relocate for this position?
Financial benefits- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
Salary: $16.00 to $18.00 hourly (to be negotiated)
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